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Open AccessEditorial

Safety and Microbiological Quality

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UMR QualiSud, Université de La Réunion, CIRAD, Université Montpellier, Montpellier SupAgro, Université d’Avignon et des Pays de Vaucluse, 97490 Sainte Clotilde, France
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UMR QualiSud, CIRAD, Université Montpellier, Montpellier SupAgro, Université d’Avignon et des Pays de Vaucluse, Université de La Réunion, 34398 Montpellier CEDEX 5, France
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Author to whom correspondence should be addressed.
Fermentation 2019, 5(2), 50; https://doi.org/10.3390/fermentation5020050
Received: 12 June 2019 / Revised: 15 June 2019 / Accepted: 18 June 2019 / Published: 19 June 2019
(This article belongs to the Special Issue Safety and Microbiological Quality)
Note: In lieu of an abstract, this is an excerpt from the first page.

Food fermentation aims, primarily, to increase the shelf life of perishable foodstuffs [...] View Full-Text
MDPI and ACS Style

Remize, F.; Montet, D. Safety and Microbiological Quality. Fermentation 2019, 5, 50.

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