Russo, P.; Berbegal, C.; De Ceglie, C.; Grieco, F.; Spano, G.; Capozzi, V.
Pesticide Residues and Stuck Fermentation in Wine: New Evidences Indicate the Urgent Need of Tailored Regulations. Fermentation 2019, 5, 23.
https://doi.org/10.3390/fermentation5010023
AMA Style
Russo P, Berbegal C, De Ceglie C, Grieco F, Spano G, Capozzi V.
Pesticide Residues and Stuck Fermentation in Wine: New Evidences Indicate the Urgent Need of Tailored Regulations. Fermentation. 2019; 5(1):23.
https://doi.org/10.3390/fermentation5010023
Chicago/Turabian Style
Russo, Pasquale, Carmen Berbegal, Cristina De Ceglie, Francesco Grieco, Giuseppe Spano, and Vittorio Capozzi.
2019. "Pesticide Residues and Stuck Fermentation in Wine: New Evidences Indicate the Urgent Need of Tailored Regulations" Fermentation 5, no. 1: 23.
https://doi.org/10.3390/fermentation5010023
APA Style
Russo, P., Berbegal, C., De Ceglie, C., Grieco, F., Spano, G., & Capozzi, V.
(2019). Pesticide Residues and Stuck Fermentation in Wine: New Evidences Indicate the Urgent Need of Tailored Regulations. Fermentation, 5(1), 23.
https://doi.org/10.3390/fermentation5010023