Mastanjević, K.; Krstanović, V.; Lukinac, J.; Jukić, M.; Vulin, Z.; Mastanjević, K.
Beer–The Importance of Colloidal Stability (Non-Biological Haze). Fermentation 2018, 4, 91.
https://doi.org/10.3390/fermentation4040091
AMA Style
Mastanjević K, Krstanović V, Lukinac J, Jukić M, Vulin Z, Mastanjević K.
Beer–The Importance of Colloidal Stability (Non-Biological Haze). Fermentation. 2018; 4(4):91.
https://doi.org/10.3390/fermentation4040091
Chicago/Turabian Style
Mastanjević, Kristina, Vinko Krstanović, Jasmina Lukinac, Marko Jukić, Zdravko Vulin, and Krešimir Mastanjević.
2018. "Beer–The Importance of Colloidal Stability (Non-Biological Haze)" Fermentation 4, no. 4: 91.
https://doi.org/10.3390/fermentation4040091
APA Style
Mastanjević, K., Krstanović, V., Lukinac, J., Jukić, M., Vulin, Z., & Mastanjević, K.
(2018). Beer–The Importance of Colloidal Stability (Non-Biological Haze). Fermentation, 4(4), 91.
https://doi.org/10.3390/fermentation4040091