Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health
Mota de Carvalho, N.; Costa, E.M.; Silva, S.; Pimentel, L.; Fernandes, T.H.; Pintado, M.E. Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health. Fermentation 2018, 4, 90. https://doi.org/10.3390/fermentation4040090
Mota de Carvalho N, Costa EM, Silva S, Pimentel L, Fernandes TH, Pintado ME. Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health. Fermentation. 2018; 4(4):90. https://doi.org/10.3390/fermentation4040090
Chicago/Turabian StyleMota de Carvalho, Nelson; Costa, Eduardo M.; Silva, Sara; Pimentel, Lígia; Fernandes, Tito H.; Pintado, Manuela E. 2018. "Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health" Fermentation 4, no. 4: 90. https://doi.org/10.3390/fermentation4040090