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Journal: Fermentation, 2018
Volume: 4
Number: 89

Article: A Review on the Source of Lipids and Their Interactions during Beer Fermentation that Affect Beer Quality
Authors: by Russell Gordon, Aoife Power, James Chapman, Shaneel Chandra and Daniel Cozzolino
Link: https://www.mdpi.com/2311-5637/4/4/89

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