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Journal: Fermentation, 2018
Volume: 4
Number: 102

Article: Bioconversion of Kaempferol and Quercetin Glucosides from Plant Sources Using Rhizopus spp.
Authors: by Nguyen Thai Huynh, Guy Smagghe, Gerard Bryan Gonzales, John Van Camp and Katleen Raes
Link: https://www.mdpi.com/2311-5637/4/4/102

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