Bioconversion of Kaempferol and Quercetin Glucosides from Plant Sources Using Rhizopus spp.
Abstract
:1. Introduction
2. Results
3. Discussion
4. Materials and Methods
4.1. Material
4.1.1. Plant Material
4.1.2. Chemicals and Reagents
4.1.3. Fungal Strains and Preparation of the Inoculum
4.2. Experimental Procedure
4.2.1. Preparation of Extract
4.2.2. Fermentation Process
4.3. Analytical Methods
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Extract | Rt (min) | m/z Values | Identity | |
---|---|---|---|---|
Exact Mass | Fragments | |||
Cauliflower Outer Leaves | 18.15 | 609 | 609,284 | Kaempferol-3-O-diglucoside |
21.58 | 447 | 447,284 | Kaempferol-3-O-glucoside | |
26.91 | 285 | 285 | Kaempferol | |
Onion | 16.57 | 625 | 625,463,300 | Quercetin-3-O-glucoside-7-O-glucoside |
19.42 | 463 | 463,300 | Quercetin-3-O-glucoside | |
24.29 | 301 | 301 | Quercetin |
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Huynh, N.T.; Smagghe, G.; Gonzales, G.B.; Van Camp, J.; Raes, K. Bioconversion of Kaempferol and Quercetin Glucosides from Plant Sources Using Rhizopus spp. Fermentation 2018, 4, 102. https://doi.org/10.3390/fermentation4040102
Huynh NT, Smagghe G, Gonzales GB, Van Camp J, Raes K. Bioconversion of Kaempferol and Quercetin Glucosides from Plant Sources Using Rhizopus spp. Fermentation. 2018; 4(4):102. https://doi.org/10.3390/fermentation4040102
Chicago/Turabian StyleHuynh, Nguyen Thai, Guy Smagghe, Gerard Bryan Gonzales, John Van Camp, and Katleen Raes. 2018. "Bioconversion of Kaempferol and Quercetin Glucosides from Plant Sources Using Rhizopus spp." Fermentation 4, no. 4: 102. https://doi.org/10.3390/fermentation4040102