Open Access Reprint Book
Enological Repercussions of Non-Saccharomyces Species
Published: October 2019
© 2019 by the authors; CC BY-NC-ND licence
ISBN 978-3-03921-558-4 (paperback); ISBN 978-3-03921-559-1 (PDF)
This book is a reprint of the Special Issue Enological Repercussions of Non-Saccharomyces Species that was published in Fermentation
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