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Journal: FermentationVolume: 4Number: 66
Article: Application of Non-Saccharomyces Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer
  • Authors:
  • Konstantin Bellut1,
  • Maximilian Michel2 and
  • Martin Zarnkow2
  • et al.
Link: https://www.mdpi.com/2311-5637/4/3/66

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