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Journal: Fermentation, 2018
Volume: 4
Number: 9

Article: Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology
Authors: by Valentina Melini and Francesca Melini
Link: https://www.mdpi.com/2311-5637/4/1/9

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