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Journal: Fermentation, 2017
Volume: 3
Number: 65
Article:
Use of Autochthonous Yeasts and Bacteria in Order to Control Brettanomyces bruxellensis in Wine
Authors:
by
Carmen Berbegal, Carmela Garofalo, Pasquale Russo, Sandra Pati, Vittorio Capozzi and Giuseppe Spano
Link:
https://www.mdpi.com/2311-5637/3/4/65
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