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Journal: Fermentation, 2017
Volume: 3
Number: 49

Article: Spontaneous Food Fermentations and Potential Risks for Human Health
Authors: by Vittorio Capozzi, Mariagiovanna Fragasso, Rossana Romaniello, Carmen Berbegal, Pasquale Russo and Giuseppe Spano
Link: https://www.mdpi.com/2311-5637/3/4/49

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