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Journal: Fermentation, 2017
Volume: 3
Number: 18
Article:
Process Development for Enhanced 2,3-Butanediol Production by Paenibacillus polymyxa DSM 365
Authors:
by
Christopher Chukwudi Okonkwo, Victor C. Ujor, Pankaj K. Mishra and Thaddeus Chukwuemeka Ezeji
Link:
https://www.mdpi.com/2311-5637/3/2/18
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