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Journal: Fermentation, 2017
Volume: 3
Number: 16

Article: Production and Quality Analysis of Wine from Honey and Coconut Milk Blend Using Saccharomyces cerevisiae
Authors: by Tochukwu V. Balogu and Oyinloye Towobola
Link: https://www.mdpi.com/2311-5637/3/2/16

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