Fu, X.; Zhang, L.; Wang, Y.; Zhou, J.; Xu, J.; Hong, K.
Truncation of CYR1 Promoter in Baker’s Yeast to Improve Freeze Tolerance. Fermentation 2026, 12, 373.
https://doi.org/10.3390/fermentation12080373
AMA Style
Fu X, Zhang L, Wang Y, Zhou J, Xu J, Hong K.
Truncation of CYR1 Promoter in Baker’s Yeast to Improve Freeze Tolerance. Fermentation. 2026; 12(8):373.
https://doi.org/10.3390/fermentation12080373
Chicago/Turabian Style
Fu, Xiaomeng, Liangzi Zhang, Yong Wang, Jingru Zhou, Jingjing Xu, and Kunqiang Hong.
2026. "Truncation of CYR1 Promoter in Baker’s Yeast to Improve Freeze Tolerance" Fermentation 12, no. 8: 373.
https://doi.org/10.3390/fermentation12080373
APA Style
Fu, X., Zhang, L., Wang, Y., Zhou, J., Xu, J., & Hong, K.
(2026). Truncation of CYR1 Promoter in Baker’s Yeast to Improve Freeze Tolerance. Fermentation, 12(8), 373.
https://doi.org/10.3390/fermentation12080373