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Journal: Fermentation, 2026
Volume: 12
Number: 291
291
Article: Selective Breeding of Saccharomyces Wine and Beer Strains to Enhance Aromatic Diversity in Beverage Fermentation
Authors: by Jennifer Badura, Judith Muno-Bender, Kerstin Zimmer, Katrin Matti, Silvia Brezina, Heike Semmler, Doris Rauhut and Jürgen Wendland
Link: https://www.mdpi.com/2311-5637/12/6/291

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