Sustainable Bioethanol Production from Cocoa Pod Husk with and Without Reductive Catalytic Fractionation (RCF)
Abstract
1. Introduction
2. Materials and Methods
2.1. Raw and Treated Cocoa Biomass
2.2. Analysis for Characterization of Raw and Treated Biomass
2.3. Experimentation of Enzymatic Hydrolysis
2.4. Sugar Quantification
2.5. Experimentation of Anaerobic Fermentation
2.6. Ethanol Quantification
2.7. Kinetic Modeling
3. Results and Discussion
3.1. Catalyst Characterization
3.2. Characterization of Raw and Treated Biomass
3.3. Enzymatic Hydrolysis
3.4. Anaerobic Fermentation
3.5. Modified Gompertz Model
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Code | Catalytic Pretreatment | Cellulase Concentration (FPU/g) | Hemicellulase Concentration (U/g) |
|---|---|---|---|
| SRC1 | NO | 6.5 | 100 |
| SRC2 | NO | 13 | 300 |
| SRC3 | NO | 19.5 | 300 |
| RC1 | YES | 6.5 | 100 |
| RC2 | YES | 13 | 300 |
| RC3 | YES | 19.5 | 300 |
| Substrate | Pmax (g/L) | rpm (g/L h) | tL (h) | Reference |
|---|---|---|---|---|
| Mead | 8.50 | 0.27 | 1.98 | García et al. [81] |
| Sugar beet raw juice | 73.31 | 4.39 | 1.04 | Dodić et al. [82] |
| Sweet sorghum juice | 88.48 | 1.82 | 2.98 | Phukoetphim et al. [83] |
| Corn cobs | 42.24 | 2.39 | 1.98 | Sukai and Kana [84] |
| Potato peel waste | 15.48 | 1.51 | 4.66 | Chohan et al. [85] |
| Sorghum leaves | 17.15 | 0.52 | 6.31 | Rorke and Gueguim [86] |
| Manihot glaziovii starch | 87.47 | 1.84 | 2.94 | Sebayang et al. [87] |
| Oil palm frond juice | 3.79 | 0.08 | 0.77 | Srimachai et al. [88] |
| Cocoa mucilage waste | 86.50 | 2.03 | 18.56 | Ayala et al. [89] |
| CCN-51 cocoa mucilage | 28.51 | 2.42 | 2 | Delgado et al. [37] |
| Cocoa husk | 1.51 | 0.49 | 1 | This Study |
| Pretreated Cocoa husk | 3.36 | 0.28 | 1 | This Study |
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Andrade, S.; García, C.; Iturralde, S.; Delgado-Noboa, J.; Pinos-Vélez, V.; Abril-González, M.; Vele-Salto, A. Sustainable Bioethanol Production from Cocoa Pod Husk with and Without Reductive Catalytic Fractionation (RCF). Fermentation 2026, 12, 257. https://doi.org/10.3390/fermentation12060257
Andrade S, García C, Iturralde S, Delgado-Noboa J, Pinos-Vélez V, Abril-González M, Vele-Salto A. Sustainable Bioethanol Production from Cocoa Pod Husk with and Without Reductive Catalytic Fractionation (RCF). Fermentation. 2026; 12(6):257. https://doi.org/10.3390/fermentation12060257
Chicago/Turabian StyleAndrade, Sebastian, Claudia García, Samanta Iturralde, Jorge Delgado-Noboa, Verónica Pinos-Vélez, Mónica Abril-González, and Angelica Vele-Salto. 2026. "Sustainable Bioethanol Production from Cocoa Pod Husk with and Without Reductive Catalytic Fractionation (RCF)" Fermentation 12, no. 6: 257. https://doi.org/10.3390/fermentation12060257
APA StyleAndrade, S., García, C., Iturralde, S., Delgado-Noboa, J., Pinos-Vélez, V., Abril-González, M., & Vele-Salto, A. (2026). Sustainable Bioethanol Production from Cocoa Pod Husk with and Without Reductive Catalytic Fractionation (RCF). Fermentation, 12(6), 257. https://doi.org/10.3390/fermentation12060257

