Souza, J.P.; Santos, M.G.d.; Fogarin, H.M.; Almeida, S.G.C.; Santos, G.C.A.; Silva, D.D.V.; Filletti, É.R.; Dussán, K.J.
Comparative Evaluation of Artificial Neural Networks and Response Surface Methodology for Nitrogen Source Optimization in Xylitol Production. Fermentation 2026, 12, 236.
https://doi.org/10.3390/fermentation12050236
AMA Style
Souza JP, Santos MGd, Fogarin HM, Almeida SGC, Santos GCA, Silva DDV, Filletti ÉR, Dussán KJ.
Comparative Evaluation of Artificial Neural Networks and Response Surface Methodology for Nitrogen Source Optimization in Xylitol Production. Fermentation. 2026; 12(5):236.
https://doi.org/10.3390/fermentation12050236
Chicago/Turabian Style
Souza, Jonas P., Miquéias G. dos Santos, Henrique M. Fogarin, Sâmilla G. C. Almeida, Gisele C. A. Santos, Débora D. V. Silva, Érica R. Filletti, and Kelly J. Dussán.
2026. "Comparative Evaluation of Artificial Neural Networks and Response Surface Methodology for Nitrogen Source Optimization in Xylitol Production" Fermentation 12, no. 5: 236.
https://doi.org/10.3390/fermentation12050236
APA Style
Souza, J. P., Santos, M. G. d., Fogarin, H. M., Almeida, S. G. C., Santos, G. C. A., Silva, D. D. V., Filletti, É. R., & Dussán, K. J.
(2026). Comparative Evaluation of Artificial Neural Networks and Response Surface Methodology for Nitrogen Source Optimization in Xylitol Production. Fermentation, 12(5), 236.
https://doi.org/10.3390/fermentation12050236
