Muñiz-Márquez, D.B.; Cano-Gómez, C.I.; Veana, F.; Sánchez-González, J.M.; Carrillo-Inungaray, M.L.; Aguilar, C.N.; Wong-Paz, J.E.
Fungal-Assisted Extraction-SSF of Phenolic Compounds from Moringa oleifera and Its Effects on Antimicrobial and Antioxidant Properties. Fermentation 2026, 12, 228.
https://doi.org/10.3390/fermentation12050228
AMA Style
Muñiz-Márquez DB, Cano-Gómez CI, Veana F, Sánchez-González JM, Carrillo-Inungaray ML, Aguilar CN, Wong-Paz JE.
Fungal-Assisted Extraction-SSF of Phenolic Compounds from Moringa oleifera and Its Effects on Antimicrobial and Antioxidant Properties. Fermentation. 2026; 12(5):228.
https://doi.org/10.3390/fermentation12050228
Chicago/Turabian Style
Muñiz-Márquez, Diana B., Christian I. Cano-Gómez, Fabiola Veana, José Manuel Sánchez-González, MarÃa Luisa Carrillo-Inungaray, Cristóbal N. Aguilar, and Jorge E. Wong-Paz.
2026. "Fungal-Assisted Extraction-SSF of Phenolic Compounds from Moringa oleifera and Its Effects on Antimicrobial and Antioxidant Properties" Fermentation 12, no. 5: 228.
https://doi.org/10.3390/fermentation12050228
APA Style
Muñiz-Márquez, D. B., Cano-Gómez, C. I., Veana, F., Sánchez-González, J. M., Carrillo-Inungaray, M. L., Aguilar, C. N., & Wong-Paz, J. E.
(2026). Fungal-Assisted Extraction-SSF of Phenolic Compounds from Moringa oleifera and Its Effects on Antimicrobial and Antioxidant Properties. Fermentation, 12(5), 228.
https://doi.org/10.3390/fermentation12050228
