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Journal: Fermentation, 2026
Volume: 12
Number: 198
198
Article: Changes in the Bioactive Compounds of Fermented Cabbage Heads Induced by the Addition of Citric and Ascorbic Acid
Authors: by Marina Savić, Milana Vujičić, Lato Pezo, Đorđe Vojnović, Anita Milić, Aleksandra Tepić Horecki and Zdravko Šumić
Link: https://www.mdpi.com/2311-5637/12/4/198

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