Savić, M.; Vujičić, M.; Pezo, L.; Vojnović, Đ.; Milić, A.; Horecki, A.T.; Šumić, Z.
Changes in the Bioactive Compounds of Fermented Cabbage Heads Induced by the Addition of Citric and Ascorbic Acid. Fermentation 2026, 12, 198.
https://doi.org/10.3390/fermentation12040198
AMA Style
Savić M, Vujičić M, Pezo L, Vojnović Đ, Milić A, Horecki AT, Šumić Z.
Changes in the Bioactive Compounds of Fermented Cabbage Heads Induced by the Addition of Citric and Ascorbic Acid. Fermentation. 2026; 12(4):198.
https://doi.org/10.3390/fermentation12040198
Chicago/Turabian Style
Savić, Marina, Milana Vujičić, Lato Pezo, Đorđe Vojnović, Anita Milić, Aleksandra Tepić Horecki, and Zdravko Šumić.
2026. "Changes in the Bioactive Compounds of Fermented Cabbage Heads Induced by the Addition of Citric and Ascorbic Acid" Fermentation 12, no. 4: 198.
https://doi.org/10.3390/fermentation12040198
APA Style
Savić, M., Vujičić, M., Pezo, L., Vojnović, Đ., Milić, A., Horecki, A. T., & Šumić, Z.
(2026). Changes in the Bioactive Compounds of Fermented Cabbage Heads Induced by the Addition of Citric and Ascorbic Acid. Fermentation, 12(4), 198.
https://doi.org/10.3390/fermentation12040198
