Esparza-Vasquez, A.; Saldarriaga-Hernandez, S.; González-DÃaz, R.L.; GarcÃa-Cayuela, T.; Carrillo-Nieves, D.
Valorization of Brewer’s Spent Grains via Aspergillus oryzae Solid-State Fermentation: Production of Lignocellulolytic Enzymes for Biorefinery Applications. Fermentation 2026, 12, 197.
https://doi.org/10.3390/fermentation12040197
AMA Style
Esparza-Vasquez A, Saldarriaga-Hernandez S, González-DÃaz RL, GarcÃa-Cayuela T, Carrillo-Nieves D.
Valorization of Brewer’s Spent Grains via Aspergillus oryzae Solid-State Fermentation: Production of Lignocellulolytic Enzymes for Biorefinery Applications. Fermentation. 2026; 12(4):197.
https://doi.org/10.3390/fermentation12040197
Chicago/Turabian Style
Esparza-Vasquez, Anahid, Sara Saldarriaga-Hernandez, Rosa Leonor González-DÃaz, Tomás GarcÃa-Cayuela, and Danay Carrillo-Nieves.
2026. "Valorization of Brewer’s Spent Grains via Aspergillus oryzae Solid-State Fermentation: Production of Lignocellulolytic Enzymes for Biorefinery Applications" Fermentation 12, no. 4: 197.
https://doi.org/10.3390/fermentation12040197
APA Style
Esparza-Vasquez, A., Saldarriaga-Hernandez, S., González-DÃaz, R. L., GarcÃa-Cayuela, T., & Carrillo-Nieves, D.
(2026). Valorization of Brewer’s Spent Grains via Aspergillus oryzae Solid-State Fermentation: Production of Lignocellulolytic Enzymes for Biorefinery Applications. Fermentation, 12(4), 197.
https://doi.org/10.3390/fermentation12040197
