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Journal: Fermentation, 2026
Volume: 12
Number: 173
173
Article: Functional Foods from Edible Mushrooms and Mycelia: Processing Technologies, Health Benefits, Innovations, and Market Trends
Authors: by Lorena Vieira Bentolila de Aguiar, Larissa Batista do Nascimento Soares, Giovanna Lima-Silva, Daiane Barão Pereira, Vítor Alves Pessoa, Aldenora dos Santos Vasconcelos, Roberta Pozzan, Josilene Lima Serra, Ceci Sales-Campos, Larissa Ramos Chevreuil and Walter José Martínez-Burgos
Link: https://www.mdpi.com/2311-5637/12/4/173

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