Article Versions Notes

Aydin SS, Avci M, Kirar N, Oruç A, Savrunlu M, Daş A. Can Pre-Fermented Juice Be an Alternative Probiotic Helping to Reduce Heat Stress in Laying Japanese Quails (Metabolism and Nutrition). Fermentation. 2026; 12(2):109. https://doi.org/10.3390/fermentation12020109

Aydin, Sadık Serkan, Mehmet Avci, Nurcan Kirar, Ahmet Oruç, Mehmet Savrunlu, and Aydin Daş. 2026. "Can Pre-Fermented Juice Be an Alternative Probiotic Helping to Reduce Heat Stress in Laying Japanese Quails (Metabolism and Nutrition)" Fermentation 12, no. 2: 109. https://doi.org/10.3390/fermentation12020109

Aydin, S. S., Avci, M., Kirar, N., Oruç, A., Savrunlu, M., & Daş, A. (2026). Can Pre-Fermented Juice Be an Alternative Probiotic Helping to Reduce Heat Stress in Laying Japanese Quails (Metabolism and Nutrition). Fermentation, 12(2), 109. https://doi.org/10.3390/fermentation12020109