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Journal: Fermentation, 2026
Volume: 12
Number: 107
Article:
Study on Microbial Diversity and Product Quality of Corn Gluten Meal-Based Fermented Feed
Authors:
by
Nan Hu, Hongji Zhao, Jingyi Sun, Kerui Liu, Shuying Li, Yongping Xu and Shanzi Cong
Link:
https://www.mdpi.com/2311-5637/12/2/107
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