Tao, X.; Li, H.; Zeng, J.; Peng, M.; Liu, Q.; Luo, L.; Wang, Y.; Yang, J.; Yang, X.; Li, L.
Fermented Cornus officinalis Fruit Protects Against Alcohol-Induced Liver Injury via Regulating Keap1–Nrf2–HO-1/GPX4 Pathway: UPLC-MS/MS Characterization, Network Pharmacology, and Animal Validation. Fermentation 2026, 12, 28.
https://doi.org/10.3390/fermentation12010028
AMA Style
Tao X, Li H, Zeng J, Peng M, Liu Q, Luo L, Wang Y, Yang J, Yang X, Li L.
Fermented Cornus officinalis Fruit Protects Against Alcohol-Induced Liver Injury via Regulating Keap1–Nrf2–HO-1/GPX4 Pathway: UPLC-MS/MS Characterization, Network Pharmacology, and Animal Validation. Fermentation. 2026; 12(1):28.
https://doi.org/10.3390/fermentation12010028
Chicago/Turabian Style
Tao, Xian, Haodong Li, Jie Zeng, Mei Peng, Qing Liu, Lan Luo, Yan Wang, Juan Yang, Xiaosheng Yang, and Liangqun Li.
2026. "Fermented Cornus officinalis Fruit Protects Against Alcohol-Induced Liver Injury via Regulating Keap1–Nrf2–HO-1/GPX4 Pathway: UPLC-MS/MS Characterization, Network Pharmacology, and Animal Validation" Fermentation 12, no. 1: 28.
https://doi.org/10.3390/fermentation12010028
APA Style
Tao, X., Li, H., Zeng, J., Peng, M., Liu, Q., Luo, L., Wang, Y., Yang, J., Yang, X., & Li, L.
(2026). Fermented Cornus officinalis Fruit Protects Against Alcohol-Induced Liver Injury via Regulating Keap1–Nrf2–HO-1/GPX4 Pathway: UPLC-MS/MS Characterization, Network Pharmacology, and Animal Validation. Fermentation, 12(1), 28.
https://doi.org/10.3390/fermentation12010028
