Article Versions Notes

Hamrouni R, Walker V, Farnet-Da Silva A-M, Bresson H, Roussos S, Dupuy N. Biopesticide Production from Trichoderma harzianum by Solid-State Fermentation: Impact of Drying Process on Spore Viability. Fermentation. 2026; 12(1):19. https://doi.org/10.3390/fermentation12010019

Hamrouni, Rayhane, Vincent Walker, Anne-Marie Farnet-Da Silva, Hervé Bresson, Sevastianos Roussos, and Nathalie Dupuy. 2026. "Biopesticide Production from Trichoderma harzianum by Solid-State Fermentation: Impact of Drying Process on Spore Viability" Fermentation 12, no. 1: 19. https://doi.org/10.3390/fermentation12010019

Hamrouni, R., Walker, V., Farnet-Da Silva, A.-M., Bresson, H., Roussos, S., & Dupuy, N. (2026). Biopesticide Production from Trichoderma harzianum by Solid-State Fermentation: Impact of Drying Process on Spore Viability. Fermentation, 12(1), 19. https://doi.org/10.3390/fermentation12010019