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Journal: Fermentation, 2026
Volume: 12
Number: 18

Article: Fermented Pulses for the Future: Microbial Strategies Enhancing Nutritional Quality, Functionality, and Health Potential
Authors: by Franco Van de Velde, Raúl E. Cian, Antonela G. Garzón, Micaela Albarracín and Silvina R. Drago
Link: https://www.mdpi.com/2311-5637/12/1/18

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