Article Versions Notes

Zocca VFB, Barban FdO, Kundlatsch GE, Tavares LF, Picheli FP, Moura ACdS, Pedrolli DB. Bacillus subtilis Genome Reduction Improves Surfactin Production. Fermentation. 2025; 11(9):508. https://doi.org/10.3390/fermentation11090508

Zocca, Vitória Fernanda Bertolazzi, Fabiane de Oliveira Barban, Guilherme Engelberto Kundlatsch, Leonardo Ferro Tavares, Flávio Pereira Picheli, Adriana Candido da Silva Moura, and Danielle Biscaro Pedrolli. 2025. "Bacillus subtilis Genome Reduction Improves Surfactin Production" Fermentation 11, no. 9: 508. https://doi.org/10.3390/fermentation11090508

Zocca, V. F. B., Barban, F. d. O., Kundlatsch, G. E., Tavares, L. F., Picheli, F. P., Moura, A. C. d. S., & Pedrolli, D. B. (2025). Bacillus subtilis Genome Reduction Improves Surfactin Production. Fermentation, 11(9), 508. https://doi.org/10.3390/fermentation11090508