Herrera-Rosero, D.; Román-Camacho, J.J.; GarcÃa-GarcÃa, J.C.; Santos-Dueñas, I.M.; GarcÃa-MartÃnez, T.; GarcÃa-GarcÃa, I.; Mauricio, J.C.
A Comparative Proteomic Analysis of the Acetification Process of Komagataeibacter europaeus Using Different Substrates. Fermentation 2025, 11, 484.
https://doi.org/10.3390/fermentation11080484
AMA Style
Herrera-Rosero D, Román-Camacho JJ, GarcÃa-GarcÃa JC, Santos-Dueñas IM, GarcÃa-MartÃnez T, GarcÃa-GarcÃa I, Mauricio JC.
A Comparative Proteomic Analysis of the Acetification Process of Komagataeibacter europaeus Using Different Substrates. Fermentation. 2025; 11(8):484.
https://doi.org/10.3390/fermentation11080484
Chicago/Turabian Style
Herrera-Rosero, Daniela, Juan J. Román-Camacho, Juan Carlos GarcÃa-GarcÃa, Inés M. Santos-Dueñas, Teresa GarcÃa-MartÃnez, Isidoro GarcÃa-GarcÃa, and Juan Carlos Mauricio.
2025. "A Comparative Proteomic Analysis of the Acetification Process of Komagataeibacter europaeus Using Different Substrates" Fermentation 11, no. 8: 484.
https://doi.org/10.3390/fermentation11080484
APA Style
Herrera-Rosero, D., Román-Camacho, J. J., GarcÃa-GarcÃa, J. C., Santos-Dueñas, I. M., GarcÃa-MartÃnez, T., GarcÃa-GarcÃa, I., & Mauricio, J. C.
(2025). A Comparative Proteomic Analysis of the Acetification Process of Komagataeibacter europaeus Using Different Substrates. Fermentation, 11(8), 484.
https://doi.org/10.3390/fermentation11080484
