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Journal: Fermentation, 2025
Volume: 11
Number: 454

Article: Production of Vegan Ice Cream: Enrichment with Fermented Hazelnut Cake
Authors: by Levent Yurdaer Aydemir, Hande Demir, Zafer Erbay, Elif Kılıçarslan, Pelin Salum and Melike Beyza Ozdemir
Link: https://www.mdpi.com/2311-5637/11/8/454

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