Aydemir, L.Y.; Demir, H.; Erbay, Z.; Kılıçarslan, E.; Salum, P.; Ozdemir, M.B.
Production of Vegan Ice Cream: Enrichment with Fermented Hazelnut Cake. Fermentation 2025, 11, 454.
https://doi.org/10.3390/fermentation11080454
AMA Style
Aydemir LY, Demir H, Erbay Z, Kılıçarslan E, Salum P, Ozdemir MB.
Production of Vegan Ice Cream: Enrichment with Fermented Hazelnut Cake. Fermentation. 2025; 11(8):454.
https://doi.org/10.3390/fermentation11080454
Chicago/Turabian Style
Aydemir, Levent Yurdaer, Hande Demir, Zafer Erbay, Elif Kılıçarslan, Pelin Salum, and Melike Beyza Ozdemir.
2025. "Production of Vegan Ice Cream: Enrichment with Fermented Hazelnut Cake" Fermentation 11, no. 8: 454.
https://doi.org/10.3390/fermentation11080454
APA Style
Aydemir, L. Y., Demir, H., Erbay, Z., Kılıçarslan, E., Salum, P., & Ozdemir, M. B.
(2025). Production of Vegan Ice Cream: Enrichment with Fermented Hazelnut Cake. Fermentation, 11(8), 454.
https://doi.org/10.3390/fermentation11080454