Aydemir, L.Y.;                     Demir, H.;                     Erbay, Z.;                     Kılıçarslan, E.;                     Salum, P.;                     Ozdemir, M.B.    
        Production of Vegan Ice Cream: Enrichment with Fermented Hazelnut Cake. Fermentation 2025, 11, 454.
    https://doi.org/10.3390/fermentation11080454
    AMA Style
    
                                Aydemir LY,                                 Demir H,                                 Erbay Z,                                 Kılıçarslan E,                                 Salum P,                                 Ozdemir MB.        
                Production of Vegan Ice Cream: Enrichment with Fermented Hazelnut Cake. Fermentation. 2025; 11(8):454.
        https://doi.org/10.3390/fermentation11080454
    
    Chicago/Turabian Style
    
                                Aydemir, Levent Yurdaer,                                 Hande Demir,                                 Zafer Erbay,                                 Elif Kılıçarslan,                                 Pelin Salum,                                 and Melike Beyza Ozdemir.        
                2025. "Production of Vegan Ice Cream: Enrichment with Fermented Hazelnut Cake" Fermentation 11, no. 8: 454.
        https://doi.org/10.3390/fermentation11080454
    
    APA Style
    
                                Aydemir, L. Y.,                                 Demir, H.,                                 Erbay, Z.,                                 Kılıçarslan, E.,                                 Salum, P.,                                 & Ozdemir, M. B.        
        
        (2025). Production of Vegan Ice Cream: Enrichment with Fermented Hazelnut Cake. Fermentation, 11(8), 454.
        https://doi.org/10.3390/fermentation11080454