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Journal: FermentationVolume: 11Number: 413
Article: Adding Ethanol to the Batch and Continuous Transplantation Co-Culture of Maize Straw Fermented by Rumen Fluid for the Production of Caproic Acid
- Authors:
- Zhiqiang Cheng1,
- Zitong Meng1 and
- Yue Shen1
- et al.
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