Article Versions Notes

Cheng Z, Meng Z, Shen Y, Liu W, Liu L, Zhao G, Wang L, Lin M. Adding Ethanol to the Batch and Continuous Transplantation Co-Culture of Maize Straw Fermented by Rumen Fluid for the Production of Caproic Acid. Fermentation. 2025; 11(7):413. https://doi.org/10.3390/fermentation11070413

Cheng, Zhiqiang, Zitong Meng, Yue Shen, Wengboyang Liu, Li Liu, Guoqi Zhao, Lin Wang, and Miao Lin. 2025. "Adding Ethanol to the Batch and Continuous Transplantation Co-Culture of Maize Straw Fermented by Rumen Fluid for the Production of Caproic Acid" Fermentation 11, no. 7: 413. https://doi.org/10.3390/fermentation11070413

Cheng, Z., Meng, Z., Shen, Y., Liu, W., Liu, L., Zhao, G., Wang, L., & Lin, M. (2025). Adding Ethanol to the Batch and Continuous Transplantation Co-Culture of Maize Straw Fermented by Rumen Fluid for the Production of Caproic Acid. Fermentation, 11(7), 413. https://doi.org/10.3390/fermentation11070413