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França EdS, de Souza AF, Rodríguez DM, de Paula NZ, Neves AGD, Cardoso KBB, Campos-Takaki GMd, de Lima MAB, Porto ALF. Valorization of Spent Coffee Grounds as a Substrate for Fungal Laccase Production and Biosorbents for Textile Dye Decolorization. Fermentation. 2025; 11(7):396. https://doi.org/10.3390/fermentation11070396

França, Eduardo da Silva, Adriana Ferreira de Souza, Dayana Montero Rodríguez, Nazareth Zimiani de Paula, Anna Gabrielly Duarte Neves, Kethylen Barbara Barbosa Cardoso, Galba Maria de Campos-Takaki, Marcos Antonio Barbosa de Lima, and Ana Lucia Figueiredo Porto. 2025. "Valorization of Spent Coffee Grounds as a Substrate for Fungal Laccase Production and Biosorbents for Textile Dye Decolorization" Fermentation 11, no. 7: 396. https://doi.org/10.3390/fermentation11070396

França, E. d. S., de Souza, A. F., Rodríguez, D. M., de Paula, N. Z., Neves, A. G. D., Cardoso, K. B. B., Campos-Takaki, G. M. d., de Lima, M. A. B., & Porto, A. L. F. (2025). Valorization of Spent Coffee Grounds as a Substrate for Fungal Laccase Production and Biosorbents for Textile Dye Decolorization. Fermentation, 11(7), 396. https://doi.org/10.3390/fermentation11070396