Zahia-Azizan, N.A.; Yee, C.S.; Ushidee-Radzi, M.A.; Ilham, Z.; Abd Rahim, M.H.; Raseetha, S.; Hamid, N.; Jamaludin, A.A.; Wan-Mohtar, W.A.A.Q.I.
Development of Antimicrobial and Antioxidative Chicken Patties Using Liquid-Fermented Ganoderma lucidum and Pleurotus djamor Fruiting Body Biomass. Fermentation 2025, 11, 393.
https://doi.org/10.3390/fermentation11070393
AMA Style
Zahia-Azizan NA, Yee CS, Ushidee-Radzi MA, Ilham Z, Abd Rahim MH, Raseetha S, Hamid N, Jamaludin AA, Wan-Mohtar WAAQI.
Development of Antimicrobial and Antioxidative Chicken Patties Using Liquid-Fermented Ganoderma lucidum and Pleurotus djamor Fruiting Body Biomass. Fermentation. 2025; 11(7):393.
https://doi.org/10.3390/fermentation11070393
Chicago/Turabian Style
Zahia-Azizan, Nur Asyiqin, Chong Shin Yee, Muhammad Ameer Ushidee-Radzi, Zul Ilham, Muhamad Hafiz Abd Rahim, Siva Raseetha, Nazimah Hamid, Adi Ainurzaman Jamaludin, and Wan Abd Al Qadr Imad Wan-Mohtar.
2025. "Development of Antimicrobial and Antioxidative Chicken Patties Using Liquid-Fermented Ganoderma lucidum and Pleurotus djamor Fruiting Body Biomass" Fermentation 11, no. 7: 393.
https://doi.org/10.3390/fermentation11070393
APA Style
Zahia-Azizan, N. A., Yee, C. S., Ushidee-Radzi, M. A., Ilham, Z., Abd Rahim, M. H., Raseetha, S., Hamid, N., Jamaludin, A. A., & Wan-Mohtar, W. A. A. Q. I.
(2025). Development of Antimicrobial and Antioxidative Chicken Patties Using Liquid-Fermented Ganoderma lucidum and Pleurotus djamor Fruiting Body Biomass. Fermentation, 11(7), 393.
https://doi.org/10.3390/fermentation11070393
