Albuquerque, R.C.V.; de Farias Silva, C.E.; Silva, M.C.d.S.; Carneiro, W.d.S.; Andreola, K.; Gama, B.M.V.d.; Figueiredo, M.V.A.; Silva, A.E.d.; Silva, J.V.O.N.d.
Incorporation of Agglomerated Spirulina platensis Powder in Yogurt: A Strategy for Enhancing Nutritional Quality and Bioactive Compounds. Fermentation 2025, 11, 389.
https://doi.org/10.3390/fermentation11070389
AMA Style
Albuquerque RCV, de Farias Silva CE, Silva MCdS, Carneiro WdS, Andreola K, Gama BMVd, Figueiredo MVA, Silva AEd, Silva JVONd.
Incorporation of Agglomerated Spirulina platensis Powder in Yogurt: A Strategy for Enhancing Nutritional Quality and Bioactive Compounds. Fermentation. 2025; 11(7):389.
https://doi.org/10.3390/fermentation11070389
Chicago/Turabian Style
Albuquerque, Rosana Correia Vieira, Carlos Eduardo de Farias Silva, Margarete Cabral dos Santos Silva, Wanderson dos Santos Carneiro, Kaciane Andreola, BrÃgida Maria Villar da Gama, Marcos Vinicius Azevedo Figueiredo, Albanise Enide da Silva, and João Victor Oliveira Nascimento da Silva.
2025. "Incorporation of Agglomerated Spirulina platensis Powder in Yogurt: A Strategy for Enhancing Nutritional Quality and Bioactive Compounds" Fermentation 11, no. 7: 389.
https://doi.org/10.3390/fermentation11070389
APA Style
Albuquerque, R. C. V., de Farias Silva, C. E., Silva, M. C. d. S., Carneiro, W. d. S., Andreola, K., Gama, B. M. V. d., Figueiredo, M. V. A., Silva, A. E. d., & Silva, J. V. O. N. d.
(2025). Incorporation of Agglomerated Spirulina platensis Powder in Yogurt: A Strategy for Enhancing Nutritional Quality and Bioactive Compounds. Fermentation, 11(7), 389.
https://doi.org/10.3390/fermentation11070389
