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Journal: Fermentation, 2025
Volume: 11
Number: 337

Article: Indigenous Malolactic Starter Cultures as Innovative Tools to Modify the Sensory Profile of a Wine: An Oenological Challenge
Authors: by Elizabeth Naiquen Flores, Gabriel Alejandro Rivas, Andrea Cecilia Guillade, Natalia Soledad Brizuela, Marina Edith Navarro, Emma Elizabeth Tymczyszyn, Lucrecia Delfederico, Carolina Fabiana Perez, Liliana Carmen Semorile, Danay Valdes La Hens and Barbara Mercedes Bravo-Ferrada
Link: https://www.mdpi.com/2311-5637/11/6/337

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