Koffi, A.R.H.; Campitelli, A.; Stanojkovski, D.; Yapo, E.G.-A.S.; N’guessan, A.R.; Yebouet, F.O.; Djeni, N.T.
Sustainable Production of Medium-Chain Fatty Acids from Fresh Leachates in the District of Abidjan: Study of the Feasibility of the Process and Environmental Benefits. Fermentation 2025, 11, 330.
https://doi.org/10.3390/fermentation11060330
AMA Style
Koffi ARH, Campitelli A, Stanojkovski D, Yapo EG-AS, N’guessan AR, Yebouet FO, Djeni NT.
Sustainable Production of Medium-Chain Fatty Acids from Fresh Leachates in the District of Abidjan: Study of the Feasibility of the Process and Environmental Benefits. Fermentation. 2025; 11(6):330.
https://doi.org/10.3390/fermentation11060330
Chicago/Turabian Style
Koffi, Akeyt Richmond Hervé, Alessio Campitelli, Daniel Stanojkovski, Edi Guy-Alain Serges Yapo, Alane Romaric N’guessan, Franck Orlando Yebouet, and N’Dédé Théodore Djeni.
2025. "Sustainable Production of Medium-Chain Fatty Acids from Fresh Leachates in the District of Abidjan: Study of the Feasibility of the Process and Environmental Benefits" Fermentation 11, no. 6: 330.
https://doi.org/10.3390/fermentation11060330
APA Style
Koffi, A. R. H., Campitelli, A., Stanojkovski, D., Yapo, E. G.-A. S., N’guessan, A. R., Yebouet, F. O., & Djeni, N. T.
(2025). Sustainable Production of Medium-Chain Fatty Acids from Fresh Leachates in the District of Abidjan: Study of the Feasibility of the Process and Environmental Benefits. Fermentation, 11(6), 330.
https://doi.org/10.3390/fermentation11060330
