Next Article in Journal
Microbiota Diversity During Grape Drying and Spontaneous Fermentations of Vin Santo
Next Article in Special Issue
Valorization of Spent Coffee Grounds as a Substrate for Fungal Laccase Production and Biosorbents for Textile Dye Decolorization
Previous Article in Journal
Dynamic Optimization of Xylitol Production Using Legendre-Based Control Parameterization
Previous Article in Special Issue
Pretreatment of Luzhou Distiller’s Grains with Crude Enzyme from Trichoderma harzianum for Feed Protein Production
 
 
Article

Article Versions Notes

Fermentation 2025, 11(6), 309; https://doi.org/10.3390/fermentation11060309
Action Date Notes Link
article xml file uploaded 27 May 2025 17:09 CEST Original file -
article xml uploaded. 27 May 2025 17:09 CEST Update -
article pdf uploaded. 27 May 2025 17:09 CEST Version of Record https://www.mdpi.com/2311-5637/11/6/309/pdf-vor
article html file updated 27 May 2025 17:12 CEST Original file -
article xml file uploaded 4 June 2025 12:06 CEST Update -
article xml uploaded. 4 June 2025 12:06 CEST Update https://www.mdpi.com/2311-5637/11/6/309/xml
article pdf uploaded. 4 June 2025 12:06 CEST Updated version of record https://www.mdpi.com/2311-5637/11/6/309/pdf
article html file updated 4 June 2025 12:10 CEST Update -
article html file updated 25 June 2025 06:23 CEST Update -
article html file updated 28 August 2025 07:59 CEST Update -
article html file updated 15 September 2025 07:08 CEST Update https://www.mdpi.com/2311-5637/11/6/309/html
Back to TopTop