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Fermentation
Volume 11
Issue 3
10.3390/fermentation11030133
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Editorial

Technological Innovations and Applications of Microbial Protein Production: From Genetic Engineering to Sustainable Manufacturing

by
Yacheng Xu
,
Yixuan Gao
and
Dong Liu
*
College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, China
*
Author to whom correspondence should be addressed.
Fermentation 2025, 11(3), 133; https://doi.org/10.3390/fermentation11030133
Submission received: 3 March 2025 / Revised: 5 March 2025 / Accepted: 6 March 2025 / Published: 10 March 2025
(This article belongs to the Special Issue Research on Microbial Protein Synthesis)
Versions Notes

Excerpt

Note: In lieu of an abstract, this is an excerpt from the first page.

Facing global climate change, resource shortages, and the urgent need for carbon neutrality goals, microbial protein production has demonstrated significant potential in the fields of food, pharmaceuticals, and industrial applications [...]

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MDPI and ACS Style

Xu, Y.; Gao, Y.; Liu, D. Technological Innovations and Applications of Microbial Protein Production: From Genetic Engineering to Sustainable Manufacturing. Fermentation 2025, 11, 133. https://doi.org/10.3390/fermentation11030133

AMA Style

Xu Y, Gao Y, Liu D. Technological Innovations and Applications of Microbial Protein Production: From Genetic Engineering to Sustainable Manufacturing. Fermentation. 2025; 11(3):133. https://doi.org/10.3390/fermentation11030133

Chicago/Turabian Style

Xu, Yacheng, Yixuan Gao, and Dong Liu. 2025. "Technological Innovations and Applications of Microbial Protein Production: From Genetic Engineering to Sustainable Manufacturing" Fermentation 11, no. 3: 133. https://doi.org/10.3390/fermentation11030133

APA Style

Xu, Y., Gao, Y., & Liu, D. (2025). Technological Innovations and Applications of Microbial Protein Production: From Genetic Engineering to Sustainable Manufacturing. Fermentation, 11(3), 133. https://doi.org/10.3390/fermentation11030133

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