Next Article in Journal
Lactic Acid Bacteria Diversity in Fermented Foods as Potential Bio-Resources Contributing to Alleviate Malnutrition in Developing Countries: Nigeria as a Case Study
Previous Article in Journal
Evaluation of Taro (Colocasia esculenta) as a Raw Material for Bioethanol Production Through Ultrasound-Assisted Enzymatic Hydrolysis
 
 
Technical Note

Article Versions Notes

Fermentation 2025, 11(2), 101; https://doi.org/10.3390/fermentation11020101
Action Date Notes Link
article xml file uploaded 17 February 2025 14:33 CET Original file -
article xml uploaded. 17 February 2025 14:33 CET Update https://www.mdpi.com/2311-5637/11/2/101/xml
article pdf uploaded. 17 February 2025 14:33 CET Version of Record https://www.mdpi.com/2311-5637/11/2/101/pdf
article supplementary file uploaded. 17 February 2025 14:33 CET - https://www.mdpi.com/2311-5637/11/2/101#supplementary
article html file updated 17 February 2025 14:34 CET Original file -
article html file updated 24 June 2025 16:49 CEST Update -
article html file updated 28 August 2025 06:12 CEST Update -
article html file updated 15 September 2025 04:37 CEST Update https://www.mdpi.com/2311-5637/11/2/101/html
Back to TopTop