Next Article in Journal
Enhancing Xylanase and Cellulase Production by Two Locally Isolated Fungal Strains Under Solid-State Fermentation of Water Hyacinth and Sugarcane Bagasse
Next Article in Special Issue
A Deep Analytical Investigation of the Aroma Chemistry of Incrocio Bruni 54 and Its Differentiation from Italian White Varieties
Previous Article in Journal
High-Mountain Tuber Products Improve Selectively the Development and Detoxifying Capacity of Lactobacilli Strains as an Innovative Culture Strategy
Previous Article in Special Issue
Biotechnological Valorization of Brewer’s Spent Grain from Old Bread and Barley Malt: Fermentative Potential of Saccharomyces cerevisiae
 
 
Article

Article Versions Notes

Fermentation 2025, 11(10), 577; https://doi.org/10.3390/fermentation11100577
Action Date Notes Link
article xml file uploaded 7 October 2025 12:24 CEST Original file -
article xml uploaded. 7 October 2025 12:24 CEST Update https://www.mdpi.com/2311-5637/11/10/577/xml
article pdf uploaded. 7 October 2025 12:24 CEST Version of Record https://www.mdpi.com/2311-5637/11/10/577/pdf
article supplementary file uploaded. 7 October 2025 12:24 CEST - https://www.mdpi.com/2311-5637/11/10/577#supplementary
article html file updated 7 October 2025 12:25 CEST Original file https://www.mdpi.com/2311-5637/11/10/577/html
Back to TopTop