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Journal: Fermentation, 2025
Volume: 11
Number: 37
Article:
A Novel Wild-Type Lacticaseibacillus paracasei Strain Suitable for the Production of Functional Yoghurt and Ayran Products
Authors:
by
Ioanna Prapa, Chrysoula Pavlatou, Vasiliki Kompoura, Anastasios Nikolaou, Electra Stylianopoulou, George Skavdis, Maria E. Grigoriou and Yiannis Kourkoutas
Link:
https://www.mdpi.com/2311-5637/11/1/37
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