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Journal: Fermentation, 2024
Volume: 10
Number: 470
Article:
Exploring the Phytochemical Profiles, and Antioxidant and Antimicrobial Activities of the Hydroethanolic Grape Pomace Extracts from Two Romanian Indigenous Varieties
Authors:
by
Alexandru Cristian Grosu, Filofteia Camelia Diguță, Mircea-Cosmin Pristavu, Aglaia Popa, Florentina Badea, Mihaela Dragoi Cudalbeanu, Alina Orțan, Ioan Dopcea and Narcisa Băbeanu
Link:
https://www.mdpi.com/2311-5637/10/9/470
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