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Journal: FermentationVolume: 10Number: 470
Article: Exploring the Phytochemical Profiles, and Antioxidant and Antimicrobial Activities of the Hydroethanolic Grape Pomace Extracts from Two Romanian Indigenous Varieties
- Authors:
- Alexandru Cristian Grosu1,
- Filofteia Camelia Diguță1,* and
- Mircea-Cosmin Pristavu1
- et al.
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