Article Versions Notes

Long L, Ren X, Zhang F, Shi A, Zhai Y, Chen W, Duan Y, Shi P, Chen L, Li D. Enhanced Fermentation Process for Production of High Docosahexaenoic Acid Content by Schizochytrium sp. GCD2032. Fermentation. 2024; 10(9):460. https://doi.org/10.3390/fermentation10090460

Long, Liucheng, Xiaoqing Ren, Feiyu Zhang, Aijia Shi, Yida Zhai, Wuxi Chen, Yu Duan, Pengbao Shi, Limei Chen, and Demao Li. 2024. "Enhanced Fermentation Process for Production of High Docosahexaenoic Acid Content by Schizochytrium sp. GCD2032" Fermentation 10, no. 9: 460. https://doi.org/10.3390/fermentation10090460

Long, L., Ren, X., Zhang, F., Shi, A., Zhai, Y., Chen, W., Duan, Y., Shi, P., Chen, L., & Li, D. (2024). Enhanced Fermentation Process for Production of High Docosahexaenoic Acid Content by Schizochytrium sp. GCD2032. Fermentation, 10(9), 460. https://doi.org/10.3390/fermentation10090460