Zhong, L.; He, Q.; Xu, M.; Chen, F.-F.; Li, F.; Chen, Y.-P.
Unveiling Acetobacter syzygii from Tibetan Kefir Grain: Fermentation-Enhanced Anti-Tyrosinase, and Anti-Melanin. Fermentation 2024, 10, 459.
https://doi.org/10.3390/fermentation10090459
AMA Style
Zhong L, He Q, Xu M, Chen F-F, Li F, Chen Y-P.
Unveiling Acetobacter syzygii from Tibetan Kefir Grain: Fermentation-Enhanced Anti-Tyrosinase, and Anti-Melanin. Fermentation. 2024; 10(9):459.
https://doi.org/10.3390/fermentation10090459
Chicago/Turabian Style
Zhong, Lin, Qi He, Meng Xu, Fang-Fang Chen, Fei Li, and Yu-Pei Chen.
2024. "Unveiling Acetobacter syzygii from Tibetan Kefir Grain: Fermentation-Enhanced Anti-Tyrosinase, and Anti-Melanin" Fermentation 10, no. 9: 459.
https://doi.org/10.3390/fermentation10090459
APA Style
Zhong, L., He, Q., Xu, M., Chen, F.-F., Li, F., & Chen, Y.-P.
(2024). Unveiling Acetobacter syzygii from Tibetan Kefir Grain: Fermentation-Enhanced Anti-Tyrosinase, and Anti-Melanin. Fermentation, 10(9), 459.
https://doi.org/10.3390/fermentation10090459