Ruiz-Santiago, F.L.; Márquez-Rocha, F.J.; GarcÃa-Alamilla, P.; Carrera-Lanestosa, A.; RamÃrez-López, C.; Ocaranza-Sánchez, E.; Jiménez-RodrÃguez, D.J.
Physicochemical and Biochemical Changes in Cocoa during the Fermentation Step. Fermentation 2024, 10, 405.
https://doi.org/10.3390/fermentation10080405
AMA Style
Ruiz-Santiago FL, Márquez-Rocha FJ, GarcÃa-Alamilla P, Carrera-Lanestosa A, RamÃrez-López C, Ocaranza-Sánchez E, Jiménez-RodrÃguez DJ.
Physicochemical and Biochemical Changes in Cocoa during the Fermentation Step. Fermentation. 2024; 10(8):405.
https://doi.org/10.3390/fermentation10080405
Chicago/Turabian Style
Ruiz-Santiago, Franco Lucio, Facundo JoaquÃn Márquez-Rocha, Pedro GarcÃa-Alamilla, Areli Carrera-Lanestosa, Carolina RamÃrez-López, Erik Ocaranza-Sánchez, and David Jesús Jiménez-RodrÃguez.
2024. "Physicochemical and Biochemical Changes in Cocoa during the Fermentation Step" Fermentation 10, no. 8: 405.
https://doi.org/10.3390/fermentation10080405
APA Style
Ruiz-Santiago, F. L., Márquez-Rocha, F. J., GarcÃa-Alamilla, P., Carrera-Lanestosa, A., RamÃrez-López, C., Ocaranza-Sánchez, E., & Jiménez-RodrÃguez, D. J.
(2024). Physicochemical and Biochemical Changes in Cocoa during the Fermentation Step. Fermentation, 10(8), 405.
https://doi.org/10.3390/fermentation10080405
