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Journal: Fermentation, 2024
Volume: 10
Number: 400
400
Article: The Nutritional Quality of the Culture Medium Influences the Survival of Non-Saccharomyces Yeasts Co-Cultured with Saccharomyces cerevisiae
Authors: by Erick D. Acosta-García, Nicolás O. Soto-Cruz, Edwin A. Valdivia-Hernández, Juan A. Rojas-Contreras, Martha R. Moreno-Jiménez and Jesús B. Páez-Lerma
Link: https://www.mdpi.com/2311-5637/10/8/400

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