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Journal: Fermentation, 2024
Volume: 10
Number: 396

Article: Solid-State Fermentation of Mucuna deeringiana Seed Flour Using Lacticaseibacillus rhamnosus
Authors: by Andrés Álvarez, Leidy Y. Rache, Sandra Chaparro, María H. Brijaldo, Luis Miguel Borras and José J. Martínez
Link: https://www.mdpi.com/2311-5637/10/8/396

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